Healthy eating and customizable meals are two of the new trends in campus dining highlighted in a recent Philadelphia Inquirer piece that includes Bryn Mawr as one of several local colleges offering personalized options.
From the article:
"In the dining halls at Bryn Mawr College, students whip up breakfast smoothies in a blender, grill paninis for lunch on a hot press, and stir-fry meat or vegetables at cooking stations, using a shelf of condiments and spices."
Check out all that Dining Services has to offer on its website.